Muller' Muller-Thurgau 2019 Martha Stoumen and violet as it gets
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and violet as it gets more airing
ocean mist
and black currant on the palate
just on the next slope from his Mae’s Vineyard
producer stories
Muller' Muller-Thurgau 2019 Martha Stoumen and violet as it getsSpends 4 days on the skins followed by 12 days of indigenous fermentation in stainless steel tanks. Structured and round on the palate with tannins present.