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Jamie Oliver
where local fare is served up alongside a menu of available firearms
and Honey Soy Flank Steak
this book speaks to the modern trend for healthy eating
according to the French system of manufacture
(French) Albert & Michel Roux. New Classic Cuisine. Chef Traci des Jardins' copy. Israeli Jamie OliverChapter on wine by Michael Broadbent. Illus. by Paul Hogarth. Photographs by Anthony Blake. Jacket. First American Edition. Woodbury, NY: Barron's, [1984]. Chef Traci des Jardins' copy, with her signature to upper front pastedown. A very good copy of a book about Nouvelle Cuisine by two of its most passionate adherents. (102)
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