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this cuvée is vinified in oak and aged extensively on the lees for complexity
the berries are picked by hand
chamomile or rosemary
Cooked in masonry ovens
Produced at the Lawrenceburg
Famille Mousse Champagne Blanc de Noirs Extra Brut Eugene NV 22BDX this cuvée is vinified inThis is the bottling built on Mousse's perpetual reserve, a solera style blend of every vintage back to 2003 that gives a Meunier based Champagne far more depth than a non vintage usually shows. It is 80% Meunier and 20% Pinot Noir from forty year old vines in Cuisles, Jonquery and Chatillon sur Marne, rooted in the green clay over limestone marl that defines this corner of the Vallee de la Marne. Roughly 70% comes from the most recent harvest and 30%
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