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It spends two years in oak and another in bottle before release
A bittersweet Italian aperitif predating Campari by half a century
succulent acids
Loomis #1 is one of his favorite finds: an old-vine
exposure and cold Pacific air is a recipe for tension: small berries
Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots 2023 Wine Club It spends two years in
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