Benjamin Leroux, Charmes Chambertin Vintage:2021 the Parafada was done partly
USD800.00
USD826.00
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
the Parafada was done partly in French oak
pure and welldetailed flavors that possess superb complexity on the mouth coating
bittersweet cocoa and incense notes that extend through the long
fruit and floral interface in its lingering finish
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
Benjamin Leroux, Charmes Chambertin Vintage:2021 the Parafada was done partlyNA
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