Sylvie Esmonin Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023 Dessert Vouvray's reputation runs the full

Vouvray's reputation runs the full spectrum from bone-dry sparkling to unctuous late-harvest

a simple pasta al pomodoro with fresh basil

The vines were propagated from Santorini material in the early 1990s and have since adapted to limestone and altitude with results that are distinctly their own

which is not the worst context for a white wine: the same attention

Philosophy: Emphasizes minimal intervention winemaking and natural fermentation to let the wine express its origin

Sylvie Esmonin Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023 Dessert Vouvray's reputation runs the fullThe Land Clos Saint Jacques is classified as a premier cru, but virtually no serious Burgundy observer accepts that designation at face value. Positioned above the village on the hillside, higher in elevation than the grand cru vineyards that run along the mid slope, it sits on thin Bathonian limestone with excellent drainage and a gradient steep enough to limit yields naturally. The 6. 7 hectare clos is divided among only five producers in the world,