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His restaurant desserts marked an era
Parasecoli elucidates how the last half century has seen new packaging
mom-and-pop cafes
a chocolate coffee torte
halibut steak
(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan His restaurant desserts marked an48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970. A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of
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