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Ma Po Tofu
For those with dietary restrictions
ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it
and upended by queer creatives
Filled with easy-to-understand information and 50 recipes
(Cake) Claudia Quigley Murphy. A Collation of Cakes Yesterday and Today Sorghum Ma Po Tofu30 pp. White wrappers. First Edition. NY: Claudia Q. Murphy, 1923. A small but might book of cake history from early English and Colonial American recipes to the early 20th century. A helpful bibliography is also included at rear. Very good. (30)
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