The Drunken Botanist alternative bridal Made with spring water

Made with spring water

co-owner of Tartine Bakery in San Francisco

carefully blended essential oils with the same naturally filtered beeswax

An open diamond motif begins with a backdrop of rhodium-plating and is set with a trail of twinkling diamonds

part gardening manual

The Drunken Botanist alternative bridal Made with spring waterLearn about some of the extraordinary (and obscure!) plants that humans have transformed into alcohol over the ages. From herbs to fungi, each plant represents a unique cultural contribution to our global traditions and our history. Part recipe book, part gardening manual, part biology textbook, this book is sure to please cocktail enthusiasts of all backgrounds. * Written by Amy Stewart * Hardcover, 400 pages