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with home cooks embracing local ingredients and down-to-earth recipes
sip on an Aviation
where flavors deepen and texture is softened to create comforting
In this work of unique invention
to enjoy yourself
The Flavours of Andalucia (Elisabeth Luard) Nordic with home cooks embracing localWinner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the
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