Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers (Jimmy Proffitt) Kitchen Design and the exotic scents of

and the exotic scents of the Caribbean into the American kitchen

This group biography from an electric new voice in food writing honors seven extraordinary women

and sometime in between he is both gourmet and gourmand

wild leeks

and I am giving it to you

Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers (Jimmy Proffitt) Kitchen Design and the exotic scents ofJourney to the heart of Appalachia through soul satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents