contributing editor at Men’s Vogue
and texture—that is not just gorgeous but also healthy and that tastes of distant destinations
and Sicily
contemporary portrait of China's culinary landscape and the geography and history that has shaped it
and the Middle East
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner) Yunnan contributing editor at Men’s VogueDwight Garner, the beloved New York Times critic and the author of Garners Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir, one that only Garner could write. In it, he records the voices of great writers and the stories