Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Canned Cocktail and is planted to Tempranillo

and is planted to Tempranillo and Garnacha around 550 meters on red clay with vines averaging ~30 years

Its bright acidity and saline edge are made for briny shellfish

grilled octopus with olive oil and capers

A plate of aged Roncal or long-cured Manchego is equally well-matched

Made entirely from Vermentinu (known elsewhere as Vermentino)

Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Canned Cocktail and is planted to TempranilloThe Land Les Chatelots sits on the slope just above Aux Combottes, directly below the village of Chambolle Musigny itself, wedged between the premier crus Les Feusselottes and Les Gruenchers. Chambolle's soils are sparer than neighboring Morey Saint Denis or Gevrey Chambertin: limestone gravel at the surface over a thin layer of topsoil, ground that gives the village's wines their characteristic finesse rather than power. Barthod farms a quarter