(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Laminated Dough and fearless eating

and fearless eating

Cure: New Orleans Drinks and How to Mix 'Em​ is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year

some might say pathologically

Josep Maria Ribé

The Hotel Cecil

(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Laminated Dough and fearless eatingIllus. by Lauren Jarrett. Calligraphy by San Yan Wong. Jacket. First Edition. NY: Crown, [1985]. Warmly inscribed & signed by Lo to James & Helen Nassikas on the half title, dated 1985. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. The Nassikas' became close friends with Eileen Yin Fei Lo, one