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A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age
High above the Napa Valley floor in Soda Canyon's rocky bedrock
the latter is used to soften up
buttery on the palate with a tense minerality
Made from younger vines in grand cru villages of Cramant
Preston Dry Creek Valley Sauvignon Blanc 2024 NO20230614 A unique concoction - sourPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and
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