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Greek Goddess Dip Published February 2, 2010 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh parsley ⅓ cup packed fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 ½ tablespoons freshly squeezed lemon juice Pinch kosher salt, more to taste ½ cup extra virgin olive oil ½ cup crumbled feta cheese ½ cup Greek yogurt ¼ cup mayonnaise, optional Raw chopped vegetables or pita chips, for serving Preparation Step 1 Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped
